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Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Discounts for Club Members:
Calendar
SunMonTueWedThuFriSatSMTWTFS9:00 AM - Rescue Practice Session - 1A7:30 PM - Club meeting6:00 PM - Trip Leader Workshop45612:00 PM - Spring Fling: Cates Park to Jug Island (1A)10:00 AM - 2nd Sunday Paddle - 1B910111213141511:00 AM - Howe Sound Archaeology - 2B17181920222324256:30 PM - Trip Leader Meeting via Zoom272930311239:30 AM - White Rock Crabbing Paddle (2B)02 MayYour chance to learn what you can easily catch by beach foraging in BC. Wildcraft Guide Robin Kort will discuss how to find and sustainably harvest seaweed, crab, sea urchins, sea cucumbers, clams, barnacles, sea snails, oysters, geoduck, mussels and how to best cook and preserve them. See the BC coast through the eyes of a chef and take that knowledge on your next kayak or hiking trip. Public welcome to our monthly club meetings — here's a Zoom link: Join Zoom Meeting https://us06web.zoom.us/j/83590465942?pwd=ZEpkT08rcXRVOHFJR3JUdVpiMFBlUT09 Meeting ID: 835 9046 5942 Passcode: 506139Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
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Tag Archives: vegetarian
Recipe: Baker’s Backcountry Cake
Recipe from the National Outdoor Leadership School Baker’s Backcountry Cake Cake Ingredients: • 2 c. sugar • ½ c. cocoa powder • 1 tsp. vanilla • 2 c. flour • ¼ c. cocoa mix • ½ tsp. salt • ½ … Continue reading
Recipe: Universal Seasoning
Universal Seasoning 15 ml dried mustard (1 tbsp) 15 ml paprika (1 tbsp) 15 ml garlic powder (1 tbsp) 15 ml onion powder (1 tbsp) 5 ml black pepper (1 tsp) 5 ml cayenne pepper(1 tsp) 5 ml basil (1 … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Recipe: Avocado & Lentil Chocolate Pudding
Avocado & Lentil Chocolate Pudding Prep Time: 5 Minutes Total time: 10 Minutes Servings: 4 Ingredients 1/4 cup (60 mL) split red lentils 2 large ripe avocados 1/3 cup (75 mL) coconut milk 1/2 cup (125 mL) brown or cane … Continue reading
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Tagged food, vegetarian
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Recipe: Mix It Up Stir-fry Dinner
Mix It Up Stir-fry Dinner Serves 6-8 2 tbsp oil (30 ml) 1 tbsp sesame oil, optional(15 ml) 2 tsp minced ginger (10 ml) 1 clove garlic, minced 1 onion, chopped 1 cup whole raw cashews or slivered almonds, optional … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Adventure Kayak’s Pancake Recipe
Adventure Kayak’s Pancake Recipe 1/2 cup all-purpose flour 1 tbsp powdered eggs 1 tbsp instant skim milk powder 2 tsp granulated sugar 1/2 tsp baking powder Pinch salt 2 tbsp dried blueberries, chopped In a sealable plastic bag, combine flour, … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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