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Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
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Calendar
SunMonTueWedThuFriSatSMTWTFS9:00 AM - Rescue Practice Session - 1A7:30 PM - Club meeting6:00 PM - Trip Leader Workshop45612:00 PM - Spring Fling: Cates Park to Jug Island (1A)10:00 AM - 2nd Sunday Paddle - 1B910111213141511:00 AM - Howe Sound Archaeology - 2B17181920222324256:30 PM - Trip Leader Meeting via Zoom272930311239:30 AM - White Rock Crabbing Paddle (2B)02 MayYour chance to learn what you can easily catch by beach foraging in BC. Wildcraft Guide Robin Kort will discuss how to find and sustainably harvest seaweed, crab, sea urchins, sea cucumbers, clams, barnacles, sea snails, oysters, geoduck, mussels and how to best cook and preserve them. See the BC coast through the eyes of a chef and take that knowledge on your next kayak or hiking trip. Public welcome to our monthly club meetings — here's a Zoom link: Join Zoom Meeting https://us06web.zoom.us/j/83590465942?pwd=ZEpkT08rcXRVOHFJR3JUdVpiMFBlUT09 Meeting ID: 835 9046 5942 Passcode: 506139Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
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Monthly Archives: July 2016
Home-Style Chicken Stew
Ingredients: 1 big onion, diced 2 garlic cloves, sliced thinly 2 big carrots, sliced thinly 1 can of corn (drained) or 1 pkg. of freeze-dried corn, rehydrated and drained 1 large can (eg. 354 gm size from Costco), including packing … Continue reading
Fish in Red Coconut Curry Sauce
Ingredients: 4 servings firm white fish such as snapper or rock fish. 1 cup coconut milk 1 1/2 Tbsp Thai red curry paste 1 Tbsp Thai fish sauce 1 Tbsp fresh lime juice 1 tsp minced fresh ginger root At … Continue reading
Corned Beef Hash
Ingredients: 1 can corned beef 1 cup dried potato flakes 1 small onion ( or ½ cup dried onion flakes ) ¼ to ½ cup dried mushrooms Salt Pepper Hot sauce Method: Reconstitute potato flakes , dried mushrooms (and onion … Continue reading
Cheese Fondue
This is a great starter dish after a hard day’s paddle or on a cold day when everyone needs reviving. It takes very little time to prepare and it’s very satisfying. Ingredients: One package of Agropure Swiss Cheese Fondue (found … Continue reading
Carrot Salad
Ingredients: 4 or 5 large carrots 1 smal red onion ¼ cup dried currants ¼ cup walnuts (chopped) Dressing: ¼ cup canola oil 1 Tbsp white wine vinegar 1 Tbsp Dijon mustard Salt Pepper At home: Pack carrots and onion … Continue reading