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Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
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Calendar
SunMonTueWedThuFriSatSMTWTFS28293012311:15 AM - Spring Fling: Cates Park to Bedwell Bay (2B)1:30 PM - Spring Fling: Shoreline paddle (2A)5:00 PM - Spring Fling Pizza Dinner12:00 AM - Southern Gulf Islands tour (3C)78912:00 AM - Weather Course - Registration page121314155:45 PM - VHF Radio Review Workshop1712:00 AM - Beginners Course - Cancelled192021222312:00 AM - Bain Creek Work Party (3B)2627282930106 MayOur May meeting will start at 7pm with a Somatic Movement class by our own Annelisa Pederson. At 7:30 we welcome Ala̱g̱a̱mił Nicole Norris, a Shellfish Aquaculture Specialist, on Clam Gardens. Nicole will speak on clam gardens, ancient intertidal features constructed by coastal First Nations of British Columbia and Native Americans of Washington State and Alaska, to enhance shellfish productivity and to feed the people. The public is welcome. Join Zoom Meeting https://us06web.zoom.us/j/89100145932?pwd=4GyeiIdK1QwSBIFrbgrqym7wHshpb2.1 Meeting ID: 891 0014 5932Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
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Monthly Archives: July 2016
Home-Style Chicken Stew
Ingredients: 1 big onion, diced 2 garlic cloves, sliced thinly 2 big carrots, sliced thinly 1 can of corn (drained) or 1 pkg. of freeze-dried corn, rehydrated and drained 1 large can (eg. 354 gm size from Costco), including packing … Continue reading
Fish in Red Coconut Curry Sauce
Ingredients: 4 servings firm white fish such as snapper or rock fish. 1 cup coconut milk 1 1/2 Tbsp Thai red curry paste 1 Tbsp Thai fish sauce 1 Tbsp fresh lime juice 1 tsp minced fresh ginger root At … Continue reading
Corned Beef Hash
Ingredients: 1 can corned beef 1 cup dried potato flakes 1 small onion ( or ½ cup dried onion flakes ) ¼ to ½ cup dried mushrooms Salt Pepper Hot sauce Method: Reconstitute potato flakes , dried mushrooms (and onion … Continue reading
Cheese Fondue
This is a great starter dish after a hard day’s paddle or on a cold day when everyone needs reviving. It takes very little time to prepare and it’s very satisfying. Ingredients: One package of Agropure Swiss Cheese Fondue (found … Continue reading
Carrot Salad
Ingredients: 4 or 5 large carrots 1 smal red onion ¼ cup dried currants ¼ cup walnuts (chopped) Dressing: ¼ cup canola oil 1 Tbsp white wine vinegar 1 Tbsp Dijon mustard Salt Pepper At home: Pack carrots and onion … Continue reading