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Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
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Calendar
SunMonTueWedThuFriSatSMTWTFS9:00 AM - Rescue Practice Session - 1A7:30 PM - Club meeting6:00 PM - Trip Leader Workshop45612:00 PM - Spring Fling: Cates Park to Jug Island (1A)10:00 AM - 2nd Sunday Paddle - 1B910111213141511:00 AM - Howe Sound Archaeology - 2B17181920222324256:30 PM - Trip Leader Meeting via Zoom272930311239:30 AM - White Rock Crabbing Paddle (2B)02 MayYour chance to learn what you can easily catch by beach foraging in BC. Wildcraft Guide Robin Kort will discuss how to find and sustainably harvest seaweed, crab, sea urchins, sea cucumbers, clams, barnacles, sea snails, oysters, geoduck, mussels and how to best cook and preserve them. See the BC coast through the eyes of a chef and take that knowledge on your next kayak or hiking trip. Public welcome to our monthly club meetings — here's a Zoom link: Join Zoom Meeting https://us06web.zoom.us/j/83590465942?pwd=ZEpkT08rcXRVOHFJR3JUdVpiMFBlUT09 Meeting ID: 835 9046 5942 Passcode: 506139Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
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Tag Archives: vegetarian
Adventure Kayak’s Energy Ball Recipe
Adventure Kayak’s Energy Ball Recipe 1 cup oatmeal 3/4 cup peanut or almond butter 1/2 cup honey or maple syrup 1/3 cup hemp hearts 1 tsp vanilla 1/2 cup chocolate chips 1 tsp salt 1/2 cup soaked dates Place all … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Recipe: Buckwheat Noodles With Sun-dried Tomatoes and Fish (Gluten Free, Vegan option )
Buckwheat Noodles With Sun-dried Tomatoes and Fish (Gluten Free ) Vegan option available Serves 4 Recipe designed to be as light as possible Ingredients: Buckwheat noodles – 2 packages (100g each) 30 ml olive oil 5 ml or 1 tsp. … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Refried Bean Burritos (for 4 people)
Ingredients for the burritos: 1 can of refried beans (or powdered refried beans from Famous Foods) 1 packet of spice mix (1 tsp chili powder, ½ tsp cumin, ½ tsp oregano) 8 oz. of grated cheese, such as Monterey Jack … Continue reading
Posted in trip planning
Tagged food, vegetarian
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Jacima Salad
Ingredients: 1 large jicama, julienned 2 large carrots, julienned 1 cup red onion, minced 1 red pepper, julienned 1/4 cup fresh lime juice 1/4 cup red wine vinegar 1 teaspoon honey 2 tablespoons olive oil Pinch of cayenne Salt and … Continue reading
Cheese Fondue
This is a great starter dish after a hard day’s paddle or on a cold day when everyone needs reviving. It takes very little time to prepare and it’s very satisfying. Ingredients: One package of Agropure Swiss Cheese Fondue (found … Continue reading