Search this website
-
-
Recent News
Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Discounts for Club Members:
Calendar
SunMonTueWedThuFriSatSMTWTFS5:00 PM - Picnic at Locarno Beach275:30 PM - Strathcona 2 Hour Paddle - 1A297:30 AM - Circumnavigate Bowen Island - 3C19:00 AM - Rocky Point Sunday Morning Paddle - 2B345:30 PM - Jericho Wednesday Evening Paddle - 2B67891011121312:00 AM - Currents course151617185:30 PM - Jericho Wednesday Evening Paddle - 2B2021228:30 AM - Jericho Sunday Morning Paddle - 2B242526272829303115:30 PM - Jericho Wednesday Evening Paddle - 2B345Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
Categories
Tags
BCMTNA
camping
cold water immersion
destinations
equipment
event report
food
Harrison River
history
kayak club in Vancouver
launch site
newsletter
paddling film festival
paddling film festival vancouver
paddling tips
photo/video links
rescues
shore clean-up
silent auction
Silver Paddle and Orca Awards
skills
Spring Fling
vegetarian
volunteering
Category Archives: trip planning
Refried Bean Burritos (for 4 people)
Ingredients for the burritos: 1 can of refried beans (or powdered refried beans from Famous Foods) 1 packet of spice mix (1 tsp chili powder, ½ tsp cumin, ½ tsp oregano) 8 oz. of grated cheese, such as Monterey Jack … Continue reading
Posted in trip planning
Tagged food, vegetarian
Comments Off on Refried Bean Burritos (for 4 people)
Jacima Salad
Ingredients: 1 large jicama, julienned 2 large carrots, julienned 1 cup red onion, minced 1 red pepper, julienned 1/4 cup fresh lime juice 1/4 cup red wine vinegar 1 teaspoon honey 2 tablespoons olive oil Pinch of cayenne Salt and … Continue reading
Home-Style Chicken Stew
Ingredients: 1 big onion, diced 2 garlic cloves, sliced thinly 2 big carrots, sliced thinly 1 can of corn (drained) or 1 pkg. of freeze-dried corn, rehydrated and drained 1 large can (eg. 354 gm size from Costco), including packing … Continue reading
Fish in Red Coconut Curry Sauce
Ingredients: 4 servings firm white fish such as snapper or rock fish. 1 cup coconut milk 1 1/2 Tbsp Thai red curry paste 1 Tbsp Thai fish sauce 1 Tbsp fresh lime juice 1 tsp minced fresh ginger root At … Continue reading
Corned Beef Hash
Ingredients: 1 can corned beef 1 cup dried potato flakes 1 small onion ( or ½ cup dried onion flakes ) ¼ to ½ cup dried mushrooms Salt Pepper Hot sauce Method: Reconstitute potato flakes , dried mushrooms (and onion … Continue reading