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SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
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SunMonTueWedThuFriSatSMTWTFS252627282930127:00 PM - Club meeting via Zoom45678910111213149:00 AM - Ambleside to Eagle Harbour and back - 2C9:00 AM - Greenland Paddle Carving Course - FULL1617181920219:00 AM - Harrison River (1B)237:00 PM - Special Presentation from Beau Miles252627282930311234503 OctGuest speaker Beau Miles is a Youtuber, dad, ex-academic, author of The Backyard Adventurer and has a PhD in expeditionary learning. (Wonderful filmmaker seen in two of our Paddling Film Festivals). Join Zoom Meeting https://us06web.zoom.us/j/86965676225?pwd=QUs2SGpGVWNCM1VGWEJHaWdvcTRPZz09 Meeting ID: 869 6567 6225 Passcode: 89287824 OctOur October guest speaker Beau Miles had to postpone -- he's available Oct. 24 for a special presentation over Zoom. Public welcome! Zoom link: https://us06web.zoom.us/j/81341214012?pwd=aFlxcFJKZHpxT1pablhDZ2VESXpaQT09 Meeting ID: 813 4121 4012 Passcode: 507754Contact us
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Category Archives: trip planning
Calling all Trip Leaders — and those interested — to workshop Feb. 17
The Trip leader Planning Meeting and Workshop is Sunday Feb. 17. The invitation is extended to folks who may be interested in leading a club trip this year. For first timers, there is an opportunity to get support or team … Continue reading
Posted in announcement, trip planning
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TRIP PLANNING MEETING JANUARY 21
The 2018 trip planning meeting is Sunday, January 21, 2018 at 10:00 am – 12:30 pm in Surrey. All members are welcome! We’re looking for members who have led trips before or who have some good trip ideas. Seeking people … Continue reading
Posted in announcement, SKABC business, trip planning
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading