Stir Fried Cabbage


  • 2 or 3 dried red chili peppers
  • 2 cloves of garlic
  • 1 small green cabbage
  • 2 Tbsp. fish sauce
  • 1 1/2 Tbsp. white vinegar
  • 1 Tbsp. sugar

At home:

Combine the fish sauce, vinegar and sugar in a small food safe bottle.

In camp:

  1. Core and shred the cabbage; set aside.
  2. Fry the crumbled chili and minced garlic in medium hot oil for a minute or so.
  3. Add the cabbage and stir fry for about 3 minutes.
  4. Add the premixed sauce and continue to stir fry until everything is well combined and heated through.


Garnish with chopped peanuts.

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