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Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
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SunMonTueWedThuFriSatSMTWTFS3112345791011138:00 AM - Indian Arm - 2B1516171812:00 AM - Navigation Course - Registration page12:00 AM - Pitt Lake overnight (2B)21222325262728293012311:15 AM - Spring Fling: Cates Park to Bedwell Bay (2B)1:30 PM - Spring Fling: Shoreline paddle (2A)5:00 PM - Spring Fling Pizza Dinner08 AprJoin us with SKABC members Benjamin and Katya to screen the film they made of their Antarctic trip. Public welcome! Socialize in breakout rooms after the presentation. Here's a Zoom link: https://us06web.zoom.us/j/86054253245?pwd=3yCWaCZROF4qZjaqf9rpykVvFmb8j4.1 Meeting ID: 860 5425 3245 Passcode: 45357520 AprSat, Apr 20, 2024 - Sun, Apr 21, 2024All DayThis course will teach participants the fundamentals of navigation, including using charts and compasses. You will learn how to follow a course to a destination and find your way home again with confidence. Log into the website for more information.Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
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Category Archives: guest speaker resources
Info and links from guest speaker Graham Sorenson on coastal bird studies
Here’s a note and some information from September’s guest speaker Graham Sorenson: “Thanks again for a great evening yesterday … it was a great crowd to present to. I really enjoyed getting so many interested questions. I wanted to send … Continue reading
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Recipe: Baker’s Backcountry Cake
Recipe from the National Outdoor Leadership School Baker’s Backcountry Cake Cake Ingredients: • 2 c. sugar • ½ c. cocoa powder • 1 tsp. vanilla • 2 c. flour • ¼ c. cocoa mix • ½ tsp. salt • ½ … Continue reading
Recipe: Universal Seasoning
Universal Seasoning 15 ml dried mustard (1 tbsp) 15 ml paprika (1 tbsp) 15 ml garlic powder (1 tbsp) 15 ml onion powder (1 tbsp) 5 ml black pepper (1 tsp) 5 ml cayenne pepper(1 tsp) 5 ml basil (1 … Continue reading
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Tagged food, vegetarian
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Recipe: Spicy Oven-dried Beef Jerky
Spicy Oven-dried Beef Jerky 2 lb eye of round beef roast, flank steak, trimmed of visible fat 2/3 cup low-sodium soy sauce 2/3 cup low-sodium Worcestershire sauce 1 tbsp honey 2 tsp fresh ground black pepper 1 tsp onion powder … Continue reading
Recipe: Avocado & Lentil Chocolate Pudding
Avocado & Lentil Chocolate Pudding Prep Time: 5 Minutes Total time: 10 Minutes Servings: 4 Ingredients 1/4 cup (60 mL) split red lentils 2 large ripe avocados 1/3 cup (75 mL) coconut milk 1/2 cup (125 mL) brown or cane … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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