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Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here and find Policies and Executive Meeting Minutes here.
Calendar
SunMonTueWedThuFriSatSMTWTFS9:00 AM - Rescue Practice Session - 1A7:30 PM - Club meeting6:00 PM - Trip Leader Workshop45612:00 PM - Spring Fling: Cates Park to Jug Island (1A)10:00 AM - 2nd Sunday Paddle - 1B910111213141511:00 AM - Howe Sound Archaeology - 2B17181920222324256:30 PM - Trip Leader Meeting via Zoom272930311239:30 AM - White Rock Crabbing Paddle (2B)02 MayYour chance to learn what you can easily catch by beach foraging in BC. Wildcraft Guide Robin Kort will discuss how to find and sustainably harvest seaweed, crab, sea urchins, sea cucumbers, clams, barnacles, sea snails, oysters, geoduck, mussels and how to best cook and preserve them. See the BC coast through the eyes of a chef and take that knowledge on your next kayak or hiking trip. Public welcome to our monthly club meetings — here's a Zoom link: Join Zoom Meeting https://us06web.zoom.us/j/83590465942?pwd=ZEpkT08rcXRVOHFJR3JUdVpiMFBlUT09 Meeting ID: 835 9046 5942 Passcode: 506139Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Author Archives: Admin
Reminder to minimize impact when viewing whales and other marine wildlife
Fisheries and Oceans Canada asks that paddlers stay 100 m from whales and to stay clear of their path. Detailed guidelines for paddling near wildlife are posted here: Be Whale Wise – Marine Wildlife Guidelines for Boaters, Paddlers and Viewers
Posted in conservation
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading
Refried Bean Burritos (for 4 people)
Ingredients for the burritos: 1 can of refried beans (or powdered refried beans from Famous Foods) 1 packet of spice mix (1 tsp chili powder, ½ tsp cumin, ½ tsp oregano) 8 oz. of grated cheese, such as Monterey Jack … Continue reading
Posted in trip planning
Tagged food, vegetarian
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