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Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here and find Policies and Executive Meeting Minutes here.
Calendar
SunMonTueWedThuFriSatSMTWTFS28293031112:00 AM - Trip Leader Course9:00 AM - Crescent Beach to White Rock (2C)47:30 PM - June Meeting: Favourite Kayaking Trips679:00 AM - Barnet Marine Park to Cates Park (2B)910121312:00 AM - BCMTNA Site/Beach Cleanup151610:00 AM - Paddlefest at Jericho Beach192021222312:00 AM - Granite Falls (2B)252627282930111 JunCome on out and practice your rescues with other club members. This is an informal practice session. This practice session is open to any SKABC member. We will be practicing rescues and helping each other out but there will be no formal instruction on this day. This is a great opportunity to practice with fellow kayakers and meet other paddlers. There is no charge for this practice session.17 JunSat, Jun 17, 201710:00 AM - 3:00 PMHave fun and support your club! Come down to Jericho Beach midday and enjoy the paddling festivities while checking in at the SKABC tent, greeting fellow paddlers (who may want to become SKABC members), and maybe help out with our kayak packing clinic at 11:00 or 1:00. Send the leader a note if you can volunteer for a half hour or so.Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Tag Archives: vegetarian
Adventure Kayak’s Energy Ball Recipe
Adventure Kayak’s Energy Ball Recipe 1 cup oatmeal 3/4 cup peanut or almond butter 1/2 cup honey or maple syrup 1/3 cup hemp hearts 1 tsp vanilla 1/2 cup chocolate chips 1 tsp salt 1/2 cup soaked dates Place all … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Recipe: Buckwheat Noodles With Sun-dried Tomatoes and Fish (Gluten Free, Vegan option )
Buckwheat Noodles With Sun-dried Tomatoes and Fish (Gluten Free ) Vegan option available Serves 4 Recipe designed to be as light as possible Ingredients: Buckwheat noodles – 2 packages (100g each) 30 ml olive oil 5 ml or 1 tsp. … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Refried Bean Burritos (for 4 people)
Ingredients for the burritos: 1 can of refried beans (or powdered refried beans from Famous Foods) 1 packet of spice mix (1 tsp chili powder, ½ tsp cumin, ½ tsp oregano) 8 oz. of grated cheese, such as Monterey Jack … Continue reading
Posted in trip planning
Tagged food, vegetarian
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Jacima Salad
Ingredients: 1 large jicama, julienned 2 large carrots, julienned 1 cup red onion, minced 1 red pepper, julienned 1/4 cup fresh lime juice 1/4 cup red wine vinegar 1 teaspoon honey 2 tablespoons olive oil Pinch of cayenne Salt and … Continue reading
Cheese Fondue
This is a great starter dish after a hard day’s paddle or on a cold day when everyone needs reviving. It takes very little time to prepare and it’s very satisfying. Ingredients: One package of Agropure Swiss Cheese Fondue (found … Continue reading