Tag Archives: vegetarian

Recipe from the National Outdoor Leadership School Baker’s Backcountry Cake Cake Ingredients:  • 2 c. sugar • ½ c. cocoa powder • 1 tsp. vanilla • 2 c. flour • ¼ c. cocoa mix • ½ tsp. salt • ½ … Continue reading →

Universal Seasoning 15 ml dried mustard (1 tbsp) 15 ml paprika (1 tbsp) 15 ml garlic powder (1 tbsp) 15 ml onion powder (1 tbsp) 5 ml black pepper (1 tsp) 5 ml cayenne pepper(1 tsp) 5 ml basil (1 … Continue reading →

Avocado & Lentil Chocolate Pudding Prep Time: 5 Minutes Total time: 10 Minutes Servings: 4 Ingredients 1/4 cup (60 mL) split red lentils 2 large ripe avocados 1/3 cup (75 mL) coconut milk 1/2 cup (125 mL) brown or cane … Continue reading →

Mix It Up Stir-fry Dinner Serves 6-8 2 tbsp oil (30 ml) 1 tbsp sesame oil, optional(15 ml) 2 tsp minced ginger (10 ml) 1 clove garlic, minced 1 onion, chopped 1 cup whole raw cashews or slivered almonds, optional … Continue reading →

Adventure Kayak’s Pancake Recipe 1/2 cup all-purpose flour 1 tbsp powdered eggs 1 tbsp instant skim milk powder 2 tsp granulated sugar 1/2 tsp baking powder Pinch salt 2 tbsp dried blueberries, chopped In a sealable plastic bag, combine flour, … Continue reading →