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Calendar
SunMonTueWedThuFriSatSMTWTFS9:00 AM - Rescue Practice Session - 1A7:30 PM - Club meeting6:00 PM - Trip Leader Workshop45612:00 PM - Spring Fling: Cates Park to Jug Island (1A)10:00 AM - 2nd Sunday Paddle - 1B910111213141511:00 AM - Howe Sound Archaeology - 2B17181920222324256:30 PM - Trip Leader Meeting via Zoom272930311239:30 AM - White Rock Crabbing Paddle (2B)
Category Archives: trip planning
Calling all Trip Leaders — and those interested — to workshop Feb. 17
The Trip leader Planning Meeting and Workshop is Sunday Feb. 17. The invitation is extended to folks who may be interested in leading a club trip this year. For first timers, there is an opportunity to get support or team … Continue reading
Posted in announcement, trip planning
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TRIP PLANNING MEETING JANUARY 21
The 2018 trip planning meeting is Sunday, January 21, 2018 at 10:00 am – 12:30 pm in Surrey. All members are welcome! We’re looking for members who have led trips before or who have some good trip ideas. Seeking people … Continue reading
Posted in announcement, SKABC business, trip planning
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading
