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Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here and find Policies and Executive Meeting Minutes here.
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SunMonTueWedThuFriSatSMTWTFS3125:00 PM - Jericho Weekly Wednesday Paddle - 2B45677:30 PM - September club meeting via Zoom95:00 PM - Jericho Weekly Wednesday Paddle - 2B1112131415161819202122235:00 PM - Jericho Weekly Wednesday Paddle - 2B252612:00 AM - Howe Sound – Fall Weekend Paddle & Camp – 3C282930123Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Category Archives: guest speaker resources
Green Paddle Down – film by Thom Kline
Green Paddle Down, a film by Thom Kline with Brian Pegg. “In April 2018 , five guys paddled down the Green River in Utah looking for the ancient ones…”
Posted in guest speaker resources
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Video – Sea to Sky Marine Trail in Howe Sound
Steve Best completed the narration of his Howe Sound video and BC Marine Trails has posted it in its YouTube Channel. All the club’s work as on the Sea To Sky Marine Trail in Howe Sound is coming to life! … Continue reading
Posted in conservation, general interest, guest speaker resources
Tagged photo/video links
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Info and links from guest speaker Graham Sorenson on coastal bird studies
Here’s a note and some information from September’s guest speaker Graham Sorenson: “Thanks again for a great evening yesterday … it was a great crowd to present to. I really enjoyed getting so many interested questions. I wanted to send … Continue reading
Posted in guest speaker resources
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Recipe: Baker’s Backcountry Cake
Recipe from the National Outdoor Leadership School Baker’s Backcountry Cake Cake Ingredients: • 2 c. sugar • ½ c. cocoa powder • 1 tsp. vanilla • 2 c. flour • ¼ c. cocoa mix • ½ tsp. salt • ½ … Continue reading
Recipe: Universal Seasoning
Universal Seasoning 15 ml dried mustard (1 tbsp) 15 ml paprika (1 tbsp) 15 ml garlic powder (1 tbsp) 15 ml onion powder (1 tbsp) 5 ml black pepper (1 tsp) 5 ml cayenne pepper(1 tsp) 5 ml basil (1 … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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