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SunMonTueWedThuFriSatSMTWTFS232425262728245679:00 AM - English Bay Circumnavigation 2C910111213141516171819202123242526272930311238:00 AM - Caulfeild Cove to Apodaca Park (3B)03 MarGuest speaker Sheila Harrington will give a talk about her recently published book, Voices for the Islands- Thirty years of Nature Conservation on the Salish Sea which brings together the stories and experiences of those who rose to protect areas at risk within their island communities.The book is a fascinating compendium of stories chronicling the creation of local nature conservancies, and the people behind them, on seventeen islands on the Salish Sea from the 1990s to the present day. A Zoom link is below - public welcome. Join Zoom Meeting https://us06web.zoom.us/j/85625201505?pwd=wY0nzTabvIqz7vf3VlaxYuRsblkVAN.1 Meeting ID: 856 2520 1505 Passcode: 428750Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Tag Archives: vegetarian
Adventure Kayak’s Energy Ball Recipe
Adventure Kayak’s Energy Ball Recipe 1 cup oatmeal 3/4 cup peanut or almond butter 1/2 cup honey or maple syrup 1/3 cup hemp hearts 1 tsp vanilla 1/2 cup chocolate chips 1 tsp salt 1/2 cup soaked dates Place all … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Recipe: Buckwheat Noodles With Sun-dried Tomatoes and Fish (Gluten Free, Vegan option )
Buckwheat Noodles With Sun-dried Tomatoes and Fish (Gluten Free ) Vegan option available Serves 4 Recipe designed to be as light as possible Ingredients: Buckwheat noodles – 2 packages (100g each) 30 ml olive oil 5 ml or 1 tsp. … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Refried Bean Burritos (for 4 people)
Ingredients for the burritos: 1 can of refried beans (or powdered refried beans from Famous Foods) 1 packet of spice mix (1 tsp chili powder, ½ tsp cumin, ½ tsp oregano) 8 oz. of grated cheese, such as Monterey Jack … Continue reading
Posted in trip planning
Tagged food, vegetarian
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Jacima Salad
Ingredients: 1 large jicama, julienned 2 large carrots, julienned 1 cup red onion, minced 1 red pepper, julienned 1/4 cup fresh lime juice 1/4 cup red wine vinegar 1 teaspoon honey 2 tablespoons olive oil Pinch of cayenne Salt and … Continue reading
Cheese Fondue
This is a great starter dish after a hard day’s paddle or on a cold day when everyone needs reviving. It takes very little time to prepare and it’s very satisfying. Ingredients: One package of Agropure Swiss Cheese Fondue (found … Continue reading