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Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here and find Policies and Executive Meeting Minutes here.
Calendar
SunMonTueWedThuFriSatSMTWTFS8:30 AM - Howe Sound Rescues and Rolling (2B)2728297:00 PM - MEC Club Night318:00 AM - Beginners Course9:00 AM - Anvil Island & Pam Rocks (3C)45678:00 AM - Beginners Course91011125:30 PM - Crescent Beach Sunset Paddle (2B)12:00 AM - Currents course12:00 AM - Indian Arm to Granite Falls (2C)1617181920212212:00 AM - Gulf Islands (3B) - Go With the Flow242527282930124510:00 AM - Club Locarno/SKABC: Paddle + BBQ23 JunSun, Jun 23, 2019 - Thu, Jun 27, 201912:00 AMJoin Maureen Benzon on a multi-day trip through the Gulf Islands (Gabriola Passage to Carlos Island) gaining practical experience negotiating tidal currents. This is also a great opportunity for a new trip leader to learn the ropes. [ booked 3/5 ]Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Tag Archives: food
Corned Beef Hash
Ingredients: 1 can corned beef 1 cup dried potato flakes 1 small onion ( or ½ cup dried onion flakes ) ¼ to ½ cup dried mushrooms Salt Pepper Hot sauce Method: Reconstitute potato flakes , dried mushrooms (and onion … Continue reading
Cheese Fondue
This is a great starter dish after a hard day’s paddle or on a cold day when everyone needs reviving. It takes very little time to prepare and it’s very satisfying. Ingredients: One package of Agropure Swiss Cheese Fondue (found … Continue reading
Carrot Salad
Ingredients: 4 or 5 large carrots 1 smal red onion ¼ cup dried currants ¼ cup walnuts (chopped) Dressing: ¼ cup canola oil 1 Tbsp white wine vinegar 1 Tbsp Dijon mustard Salt Pepper At home: Pack carrots and onion … Continue reading