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SunMonTueWedThuFriSatSMTWTFS29301234567:30 PM - October club meeting via Zoom891011121314151617189:00 AM - Cancelled: Harrison River (2A)2021222324252627282930311207 OctJoin guest speaker Nathan Slater as he tells stories from his 140 day trip with Sanesh Iver in 2023 paddling from Victoria, BC to Yakutat, Alaska, covering a distance to 1935 nautical miles (3500km). Their journey led them through remote communities, abandoned industrial towns, natural hot springs, and to the base of North America’s largest tidewater glacier. Also at Monday's meeting: learn more about BC Marine Trails, the organization supporting this journey with their site information. A Zoom link is posted below. Public welcome! https://us06web.zoom.us/j/84337957308?pwd=tW6GVH9k7EZ6LTD67i7fry85hT18k8.1 Meeting ID: 843 3795 7308 Passcode: 134163Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Category Archives: trip planning
Calling all Trip Leaders — and those interested — to workshop Feb. 17
The Trip leader Planning Meeting and Workshop is Sunday Feb. 17. The invitation is extended to folks who may be interested in leading a club trip this year. For first timers, there is an opportunity to get support or team … Continue reading
Posted in announcement, trip planning
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TRIP PLANNING MEETING JANUARY 21
The 2018 trip planning meeting is Sunday, January 21, 2018 at 10:00 am – 12:30 pm in Surrey. All members are welcome! We’re looking for members who have led trips before or who have some good trip ideas. Seeking people … Continue reading
Posted in announcement, SKABC business, trip planning
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading