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SunMonTueWedThuFriSatSMTWTFS2930311239:30 AM - White Rock Crabbing Paddle (2B)57:00 PM - Club meeting via Zoom78910111314151712:00 AM - Big Brothers and Big Sisters Paddle1920212212:00 AM - Granite Falls Overnight - 2B245:15 PM - Wreck Beach Sunset Paddle - 2B262728296:00 PM - Locarno Sunset Paddle (2B)18:30 AM - Tunstall Bay-Pasley Island group - 3C06 JunIn June we welcome Courtney Smaha and Sophie Cheshire who are assisting Ruth Simons, Lead of the Howe Sound Biosphere Region Initiative Society responsible for the Átl’ka7tsem/Howe Sound UNESCO Biosphere Reserve. Learn about the Átl’ka7tsem/Howe Sound UNESCO Biosphere Reserve and how it came to be. They will also speak to the special features of the area and what it means to be a UNESCO designated site, the objectives, programs and partnerships. They'll also talk about collaboration and ways to support the biosphere. Tune in early at 7pm to join a discussion with club President George Prevost about good group participation in kayaking. Breakout rooms will be available. Public welcome. Join Zoom Meeting: https://us06web.zoom.us/j/87657673816?pwd=R3pBVjJwekd3dWRRRithOE1mbG02Zz09 Meeting ID: 876 5767 3816 Passcode: 641469Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Author Archives: Admin
Reminder to minimize impact when viewing whales and other marine wildlife
Fisheries and Oceans Canada asks that paddlers stay 100 m from whales and to stay clear of their path. Detailed guidelines for paddling near wildlife are posted here: Be Whale Wise – Marine Wildlife Guidelines for Boaters, Paddlers and Viewers
Posted in conservation
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading
Refried Bean Burritos (for 4 people)
Ingredients for the burritos: 1 can of refried beans (or powdered refried beans from Famous Foods) 1 packet of spice mix (1 tsp chili powder, ½ tsp cumin, ½ tsp oregano) 8 oz. of grated cheese, such as Monterey Jack … Continue reading
Posted in trip planning
Tagged food, vegetarian
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