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SunMonTueWedThuFriSatSMTWTFS12:00 PM - Rescue Practice Session - 2017/0431123412:00 AM - Sechelt Inlet (2B)7:30 AM - Rescue Practice Session - 2017/05789101112136:00 PM - BBQ at Locarno Beach1516171819202122232425262728293031112:00 AM - Broken Group (2B)06 AugCome on out and practice your rescues with other club members. This is an informal practice session. This practice session is open to any SKABC member. We will be practicing rescues and helping each other out on this day. You must be familiar with a wet exit and re-entry. A Beginners Course or equivalent is highly recommended. If your Sea Kayak does not have sealed hatches (front and back) please advise the coordinator Your boat should be equipped with all Coast Guard safety equipment. You must come to the practice with the following required safety equipment: Paddle Float, Pump and Spray Skirt. Come prepared for immersion with the appropriate clothing (wet suit or dry suit)Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Category Archives: trip planning
Calling all Trip Leaders — and those interested — to workshop Feb. 17
The Trip leader Planning Meeting and Workshop is Sunday Feb. 17. The invitation is extended to folks who may be interested in leading a club trip this year. For first timers, there is an opportunity to get support or team … Continue reading
Posted in announcement, trip planning
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TRIP PLANNING MEETING JANUARY 21
The 2018 trip planning meeting is Sunday, January 21, 2018 at 10:00 am – 12:30 pm in Surrey. All members are welcome! We’re looking for members who have led trips before or who have some good trip ideas. Seeking people … Continue reading
Posted in announcement, SKABC business, trip planning
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading