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Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here and find Policies and Executive Meeting Minutes here.
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SunMonTueWedThuFriSatSMTWTFS282930123789109:00 AM - Harrison River paddle (2A)12131415161718192021222324252627282930311Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Author Archives: Admin
Article by Sept. guest speaker Larry Pynn
A great presentation by Larry Pynn at the Sept meeting showing all the unknown nooks and crannies of the Vancouver area coastline. Here’s his article in the Ottawa Citizen and Vancouver Sun: Water’s Edge: A tour of Metro Vancouver from … Continue reading
Posted in guest speaker resources
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Reminder to minimize impact when viewing whales and other marine wildlife
Fisheries and Oceans Canada asks that paddlers stay 100 m from whales and to stay clear of their path. Detailed guidelines for paddling near wildlife are posted here: Be Whale Wise – Marine Wildlife Guidelines for Boaters, Paddlers and Viewers
Posted in conservation
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading