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SunMonTueWedThuFriSatSMTWTFS232425262728245679:00 AM - English Bay Circumnavigation 2C910111213141516171819202123242526272930311238:00 AM - Caulfeild Cove to Apodaca Park (3B)03 MarGuest speaker Sheila Harrington will give a talk about her recently published book, Voices for the Islands- Thirty years of Nature Conservation on the Salish Sea which brings together the stories and experiences of those who rose to protect areas at risk within their island communities.The book is a fascinating compendium of stories chronicling the creation of local nature conservancies, and the people behind them, on seventeen islands on the Salish Sea from the 1990s to the present day. A Zoom link is below - public welcome. Join Zoom Meeting https://us06web.zoom.us/j/85625201505?pwd=wY0nzTabvIqz7vf3VlaxYuRsblkVAN.1 Meeting ID: 856 2520 1505 Passcode: 428750Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Category Archives: trip planning
Calling all Trip Leaders — and those interested — to workshop Feb. 17
The Trip leader Planning Meeting and Workshop is Sunday Feb. 17. The invitation is extended to folks who may be interested in leading a club trip this year. For first timers, there is an opportunity to get support or team … Continue reading
Posted in announcement, trip planning
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TRIP PLANNING MEETING JANUARY 21
The 2018 trip planning meeting is Sunday, January 21, 2018 at 10:00 am – 12:30 pm in Surrey. All members are welcome! We’re looking for members who have led trips before or who have some good trip ideas. Seeking people … Continue reading
Posted in announcement, SKABC business, trip planning
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading