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SunMonTueWedThuFriSatSMTWTFS232425262728245679:00 AM - English Bay Circumnavigation 2C910111213141516171819202123242526272930311238:00 AM - Caulfeild Cove to Apodaca Park (3B)03 MarGuest speaker Sheila Harrington will give a talk about her recently published book, Voices for the Islands- Thirty years of Nature Conservation on the Salish Sea which brings together the stories and experiences of those who rose to protect areas at risk within their island communities.The book is a fascinating compendium of stories chronicling the creation of local nature conservancies, and the people behind them, on seventeen islands on the Salish Sea from the 1990s to the present day. A Zoom link is below - public welcome. Join Zoom Meeting https://us06web.zoom.us/j/85625201505?pwd=wY0nzTabvIqz7vf3VlaxYuRsblkVAN.1 Meeting ID: 856 2520 1505 Passcode: 428750Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
Author Archives: Admin
Volunteer Appreciation Dinner Oct. 21, 2017
Please join us for an evening of food and fun, hosted by SKABC, to honour this year’s dedicated volunteers as well as potential future volunteers. The club provides a full course dinner featuring wild sockeye salmon at this annual gathering. … Continue reading
Posted in SKABC event
Tagged volunteering
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Progress on campsites in Howe Sound
SKABC’s first year of official stewardship of the Howe Sound Marine Trails campsites reached a major milestone this past month when the last of the bear-proof boxes was installed. There is now safe storage for food at all of the sites. … Continue reading
Posted in conservation
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Photos from Ladner Marshes – March 2017
Thanks John Burgham for these photos of the Ladner Marsh paddle.
Posted in trip/training report
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Recipe: Baker’s Backcountry Cake
Recipe from the National Outdoor Leadership School Baker’s Backcountry Cake Cake Ingredients: • 2 c. sugar • ½ c. cocoa powder • 1 tsp. vanilla • 2 c. flour • ¼ c. cocoa mix • ½ tsp. salt • ½ … Continue reading
Recipe: Universal Seasoning
Universal Seasoning 15 ml dried mustard (1 tbsp) 15 ml paprika (1 tbsp) 15 ml garlic powder (1 tbsp) 15 ml onion powder (1 tbsp) 5 ml black pepper (1 tsp) 5 ml cayenne pepper(1 tsp) 5 ml basil (1 … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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