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Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
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Recent News
Author Archives: Admin S. Jensen
Photos from Ladner Marshes – March 2017
Thanks John Burgham for these photos of the Ladner Marsh paddle.
Posted in trip/training report
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Recipe: Baker’s Backcountry Cake
Recipe from the National Outdoor Leadership School Baker’s Backcountry Cake Cake Ingredients: • 2 c. sugar • ½ c. cocoa powder • 1 tsp. vanilla • 2 c. flour • ¼ c. cocoa mix • ½ tsp. salt • ½ … Continue reading
Recipe: Universal Seasoning
Universal Seasoning 15 ml dried mustard (1 tbsp) 15 ml paprika (1 tbsp) 15 ml garlic powder (1 tbsp) 15 ml onion powder (1 tbsp) 5 ml black pepper (1 tsp) 5 ml cayenne pepper(1 tsp) 5 ml basil (1 … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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Recipe: Spicy Oven-dried Beef Jerky
Spicy Oven-dried Beef Jerky 2 lb eye of round beef roast, flank steak, trimmed of visible fat 2/3 cup low-sodium soy sauce 2/3 cup low-sodium Worcestershire sauce 1 tbsp honey 2 tsp fresh ground black pepper 1 tsp onion powder … Continue reading
Recipe: Avocado & Lentil Chocolate Pudding
Avocado & Lentil Chocolate Pudding Prep Time: 5 Minutes Total time: 10 Minutes Servings: 4 Ingredients 1/4 cup (60 mL) split red lentils 2 large ripe avocados 1/3 cup (75 mL) coconut milk 1/2 cup (125 mL) brown or cane … Continue reading
Posted in guest speaker resources
Tagged food, vegetarian
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