Stir Fried Cabbage

Ingredients:

• 2 or 3 dried red chili peppers
• 2 cloves of garlic
• 1 small green cabbage
• 2 Tbsp. fish sauce
• 1 1/2 Tbsp. white vinegar
• 1 Tbsp. sugar

At home:

Combine the fish sauce, vinegar and sugar in a small food safe bottle.

In camp:

1. Core and shred the cabbage; set aside.
2. Fry the crumbled chili and minced garlic in medium hot oil for a minute or so.
3. Add the cabbage and stir fry for about 3 minutes.
4. Add the premixed sauce and continue to stir fry until everything is well combined and heated through.

Variation:

Garnish with chopped peanuts.