[Maureen Benzon]

Last Sunday I paddled Howe Sound and we saw a group of 3 Orcas. (SE coast of Boywer). Does anyone know if they are still around?

 

[Former Member]

Hey Karin, I also am wondering about the time we would expect to return?

Gaila

[Former Member]

Due to the rainy, cool weather, the Tuesday evening picnic at Locarno is cancelled.

[Former Member]

Hi Karin,

I would love to join you, put me on the list 🙂

 

Gaila

[Admin S. Jensen]

Hi, I’m also interested in your experiments and will try the green tea idea next time.

[Nancy More]

One more thought about the chlorine.  If using filtered water, you would have to be much more diligent around keeping your bags clean or perhaps boiling the water first (removes the chlorine as well as killing microorganisms).

[Nancy More]

I believe that chlorine is related (it needs to be for my tea theory as it it chlorophenols that we were tasting for.  I thought I might fill a bag with filtered water or bottle water and see what the difference is.  Aren’t you all glad that I am easily amused by figuring things out?

[Tony Clayton]

Regarding Maureen’s comments about the possible effect of chlorine on the Dromedary lining. In Lions Bay our tap water is very lightly chlorinated and is very ‘sweet’ so perhaps that is why we do not detect any adverse flavours.

 

[Maureen Benzon]

Hi Nancy,

This topic is raised every couple of years. I paddled a while ago with a couple who claimed the water in the bags made them physically nauseous until they installed a fancy water filtration system in their house. They swear it is the chlorine in the tap water that reacts with the lining of the dromedary bags and that the new water, with the chlorine filtered out, remained sweet tasting and did not affect them adversely. Knowing your analytical approach, I would like to see if you can fit this into your experiment. Keep up the good work!!

🙂 Maureen

[Former Member]

Hi Karin,

I will join.

Thanks

David Murray

[Tony Clayton]

Fascinating experiment

We have two 10 l. MSR Dromedary bags of considerable vintage. Maybe we may have less sensitive palates but the reported phenolic flavour  of has not been something that we have noticed . I do not know whether this has to do with changes in MSR specs over time or the fact that as a trip preparation routine we flush the Dromedaries with a weak bleach solution then rinse before filling with tap water. We do use Pristine water treatment for any water we collect from streams so perhaps there is some incidental benefit in that to suppressing any phenol taste.

Nancy, I remain interested in your ongoing investigation.

[Former Member]

Hi Nancy,

I just wanted to drop you a line to say that I enjoyed every line of that post, useful and serious with a hint of humour (or that’s how I read it)…  I’m looking forward to hearing more.

I hope all is well.  Thanks for conducting this experiment and reporting to the rest of us.

Chantal 🙂

[Nancy More]

Hi guys

This is a preliminary report on some kitchen chemistry that I have been playing with (it’s okay, my university degree was in Chemistry).   While some of this may sound odd, it is based on experience with sensory evaluation of beer.

We all hate the phenolic (think bandages and hospital disinfectant) flavour that the MSR Dromedary bags add to our water.  I have been thinking about this and decided to finally see what I could do.  MSR says to try baking soda and hot water.   My experiment with that showed it was relatively useless.

I filled bags up and left them for 24 hours and then tasted the water.  On the 2 bags that I have done so far (one much newer than the other), the flavour developed within 24 hours.

Bag 1:  Filled it with hot water and baking soda and left it for 24 hours.  Flushed it out, refilled it with tap water, left it for 24 hours and the flavour was still there, maybe slightly reduced.    Then I filled it with hot Earl Grey tea (only black tea I had in the house), left it for 24 hours, emptied, refilled it with tap water, and left it for 24 hours.  It had a slight phenolic taste but I wasn’t sure if I was confusing it with some residual bergamot from the Earl Grey.  Refilled it with hot green tea and left it for 24 hours.  Emptied it and refilled with tap water and left it for 24 hours.  The flavour was gone.   Hallelujah!   I left it for 3 days and tasted it each day.  There may have been a hint of it at 3 days, but not so much it would offend me.  I then emptied the bag and left it to dry completely.  I have now refilled it with tap water and will check it out over time to see if this is a lasting phenomena or if I just have to treat my bags before each trip.

Bag 2:  I filled with hot green tea and left it for 24 hours.  I then rinsed and refilled with tap water.  The 24 hour taste was clean and I will hold it and continue to taste.

If anyone is still reading this lengthy post, I have another 2 1/2 weeks before my next camping trip so will continue my little experiment and keep you posted as to if I had found a way of making water from Dromedary bags drinkable.

Cheers, Nancy

[Nancy More]

Hi Karin

What time are you planning to be back?  I have a birthday party that night that I can’t miss.

Cheers, Nancy

[Former Member]

Hi Peter

I don’t know any launch sites on the north west side of Galiano. Portier Pass Rd always looks to be a possibility but I’ve never tried and I’ve not heard of it being used.

My preference would be setting off from Salt Spring Island, driving north from the dock at Long Harbour and launching from Hudson Point.

https://www.bcmarinetrails.org/map#marine-trail-sites-within-bc-parks You’ll need to accept the terms to view the map

There is a ferry dock at Vesuvius, on the west side of Salt Spring, and a beach that’s accessible as well but you’d need to check on overnight parking before trying there. It might be your best bet or else you’re only left with Montague Harbour.

Sorry

[Author]

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