[Kevin Amos]

I was listening to Limor’s Podcast today with JF

He mentioned seaweed chips. I went to Gemini for information which is pretty good. However getting feed back from members would be great. I am curious about trying it on a trip. Anyone got experience. Some tips or trips would be great.

Thanks

PS Checkout Limor’s podcast & suscibe for more listening content

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[Anonymous]

Never done it. Let me know.

[Nancy More]

in New Brunswick, dulse is collected and traditionally dried on the beach in the sun, but can be done in ovens.   It is a local speciality and available commercially, but most locals make their own.

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[Admin S. Jensen]

Hi Kevin, I dehydrate kelp and cut it in little strips to add to ramen.

[Author]

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