When: April 3, 2017 until April 3, 2017 from 7:30 PM - 9:00 PM
Guest speaker: Kathy Romses is a registered dietitian, SKABC member and on the program committee.
Learn about how to keep your energy up during your kayak trips. The session will include menu planning, food safety, deyhydrating, and foraging tips. Presentation notes are posted for logged in members in Club News.
Please email firstname.lastname@example.org with your favourite kayak recipe(s) that will be posted to the SKABC website.
A kayak dish will be prepared and shared at the meeting. Please bring a bowl and fork to the meeting to help reduce waste.
1950 Windermere Street