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Land Acknowledgement
SKABC acknowledges that our activities span many Territories and Treaty areas. We recognize and thank the Indigenous peoples who live and care for these lands and waters today, and those many generations who did so in the past. Learn more
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SunMonTueWedThuFriSatSMTWTFS3112345791011138:00 AM - Indian Arm - 2B1516171812:00 AM - Navigation Course - Registration page12:00 AM - Pitt Lake overnight (2B)21222325262728293012311:15 AM - Spring Fling: Cates Park to Bedwell Bay (2B)1:30 PM - Spring Fling: Shoreline paddle (2A)5:00 PM - Spring Fling Pizza Dinner08 AprJoin us with SKABC members Benjamin and Katya to screen the film they made of their Antarctic trip. Public welcome! Socialize in breakout rooms after the presentation. Here's a Zoom link: https://us06web.zoom.us/j/86054253245?pwd=3yCWaCZROF4qZjaqf9rpykVvFmb8j4.1 Meeting ID: 860 5425 3245 Passcode: 45357520 AprSat, Apr 20, 2024 - Sun, Apr 21, 2024All DayThis course will teach participants the fundamentals of navigation, including using charts and compasses. You will learn how to follow a course to a destination and find your way home again with confidence. Log into the website for more information.Contact us
Have a question about the club? See our Join us page. Logged in members can see a full list of club officers here.
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Category Archives: trip planning
Calling all Trip Leaders — and those interested — to workshop Feb. 17
The Trip leader Planning Meeting and Workshop is Sunday Feb. 17. The invitation is extended to folks who may be interested in leading a club trip this year. For first timers, there is an opportunity to get support or team … Continue reading
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TRIP PLANNING MEETING JANUARY 21
The 2018 trip planning meeting is Sunday, January 21, 2018 at 10:00 am – 12:30 pm in Surrey. All members are welcome! We’re looking for members who have led trips before or who have some good trip ideas. Seeking people … Continue reading
Posted in announcement, SKABC business, trip planning
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Honeydew Melon in Coconut Cream
Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading
Creme Caramel
Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading
Stir Fried Cabbage
Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading