Monthly Archives: July 2016

Honeydew Melon in Coconut Cream

 Yield: 8 servings Ingredients: 1 (13- to 14-ounce) can well-stirred unsweetened coconut cream 3 tablespoons sugar 1 1/2 teaspoons fresh lime juice, or to taste 1 large honeydew melon (5 pounds), chilled In camp: Stir together coconut milk, sugar, and … Continue reading

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Creme Caramel

Ingredients: 1 pkg of Dr. Oetkers powdered Crème Caramel whole milk or skim milk powder In camp: Follow the directions on the Crème Caramel package. Bring enough whole milk powder (in a ziplock bag) to make up 2 cups of … Continue reading

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Stir Fried Cabbage

Ingredients: 2 or 3 dried red chili peppers 2 cloves of garlic 1 small green cabbage 2 Tbsp. fish sauce 1 1/2 Tbsp. white vinegar 1 Tbsp. sugar At home: Combine the fish sauce, vinegar and sugar in a small … Continue reading

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Refried Bean Burritos (for 4 people)

Ingredients for the burritos: 1 can of refried beans (or powdered refried beans from Famous Foods) 1 packet of spice mix (1 tsp chili powder, ½ tsp cumin, ½ tsp oregano) 8 oz. of grated cheese, such as Monterey Jack … Continue reading

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Jacima Salad

Ingredients: 1 large jicama, julienned 2 large carrots, julienned 1 cup red onion, minced 1 red pepper, julienned 1/4 cup fresh lime juice 1/4 cup red wine vinegar 1 teaspoon honey 2 tablespoons olive oil Pinch of cayenne Salt and … Continue reading

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